VEGETABLE
(w. White Rice)
Portion
131.Mixed Chinese Vegetable................................................6.25
132.Broccoli w. Garlic Sauce..................................................6.25
133.Bean Curd Szechuan Style..............................................6.25
134.Plain Broccoli...................................................................6.25
135.Eggplant w. Garlic Sauce.................................................6.50
136.String Bean w. Garlic Sauce............................................6.50
136a.Ma Poo ToFu....................................................6.50
136b. General Tso's Tofu........................................................6.50