Appetizers
1.Crispy Spring Roll(Veg).....................................................1.20
2.Pizza Roll(Each)................................................................1.20
3.Roast Pork Egg Roll(Each)................................................1.20
4.Shrimp Roll(Each).............................................................1.30
5.Shrimp Toast(5)................................................................3.50
6.Fantail Shrimp........................................(2)2.25............(4)5.25
7.Fried or Steamed Wonton(12)............................................2.95
7a.Scallion Pancake.............................................................3.75
7b.Fried Crispy Tofu.............................................................3.50
8.Sliced Roast Pork.............................................................6.50
9.Bar-B-Q Spare Ribs...................................(S) 5.75.... (L)10.55
10.Fried or Steamed Dumplings(7)........................................4.25
10a.Steamed Vegetable Dumplings(8)...................................4.25
10b.Steamed Shrimp Dumplings(8).......................................4.25
11a.Bar-B-Q Beef Stick..........................(3pcs)3.95....(6pcs)6.95 
11b.Chicken On Sticks (4pcs)......................................4.25
12.Bar-B-Q Boneless Spare Ribs......................(S)5.25.....(L)9.85
13.Fried Crab Rangoon(8)....................................................4.25
14.Dim Sum(5)....................................................................4.25
15.Cold Noodle W.Sesame Sauce........................................3.75
16.Chicken Fingers........................................(P)3.75......(Q)7.25
17.Pu Pu Platters(for 2).......................................................9.75
SOUP
(W.Fried Noodles)
Pt Qt
18.Egg Drop Soup..................................................1.35 2.25
19.Wonton Soup.....................................................1.50 2.75
20.Wonton w.Egg Drop Soup..................................1.60 2.90
21.Chicken Rice Soup.............................................1.50 2.75
22.Chicken Noodle Soup..........................................1.50 2.75
23.Hot & Sour Soup.................................................1.75 3.25
24.House Special Soup.........................................................4.95
25.Vegetable Soup..................................................1.50 2.75
FRIED RICE
Pt Qt
26.Roast Pork Fried Rice.........................................3.25 5.75
27.Chicken Fried Rice(White Meat)...........................3.25 5.75
28.Fresh Shrimp Fried Rice......................................3.75 6.75
29.Beef Fried Rice...................................................3.75 6.75
30.House Special Fried Rice.....................................4.00 7.25
31.Plain Fried Rice.................................................. 2.50 4.60
32.Vegetable Fried Rice...........................................2.75 4.95
32a.Yam Chow Fried Rice...............................4.25 7.50
CHOW MEIN
(w.White Rice & Fried Noodles)
Pt Qt
33.Chicken Chow Mein(white meat)...........................3.55 6.50
34.Roast Pork Chow Mein........................................3.55 6.50
35.Fresh Shrimp Chow Mein.....................................3.95 6.95
36.Beef Chow Mein..................................................3.95 6.95
37.Vegetable Chow Mein..........................................2.95 5.35
38.House Special Chow Mein................................................7.55
CHOP SUEY
(w.White Rice)
Pt Qt
39.Roast Pork Chop Suey.......................................3.55 6.50
40.Chicken Chop Suey............................................3.55 6.50
41.Beef Chop Suey.................................................3.95 6.95
42.Fresh Shrimp Chop Suey.....................................3.95 6.95
43.Vegetable Chop Suey.........................................2.95 5.35
LO MEIN
(Soft Noodles)
Pt Qt
44.Vegetable Lo Mein...........................................3.25 6.50
45.Roast Pork Lo Mein..........................................3.75 6.50
46.Chicken Lo Mein(White Meat)...........................3.75 6.50
47.Shrimp Lo Mein................................................4.25 7.25
48.Beef Lo Mein....................................................4.25 7.25
49.House Special Lo Mein......................................4.55 7.95
CHICKEN
(w.White Rice) Pt Qt
50.Moo Goo Gai Pan............................................4.25 7.95
51.Curry Chicken w. Onion....................................4.25 7.95
52.Chicken w.Pepper & Tomatoes..........................4.55 7.95
53.Chicken w. String Bean......................................4.35 7.95
54.Chicken w. Black Bean Sauce.............................4.25 7.95
55.Chicken w. Snow Peas......................................4.55 7.95
56.Chicken w. Mixed Vegetable..............................4.25 7.95
57.Chicken w. Broccoli...........................................4.25 7.95
58.Sesame Chicken..............................................................8.75
59.Orange Flavored Chicken.................................................8.75
60.Kung Po Chicken w. Peanuts............................................7.75
61.Chicken w. Cashew Nuts..................................................7.75
62.Boneless Chicken w. Chinese Vegetable...........................7.95
63.General Tso's Chicken.....................................................8.75
64.Hunan Chicken.................................................................7.95
65.Hot & Spicy Chicken.........................................................7.95
66.Chicken w. Szechuan Sauce.............................................7.95
67.Diced Chicken & Shrimp Combo........................................7.95
68.Sliced Chicken w.Carlic Sauce..........................................7.95
68a.Mongolian Chicken.................................................7.95 69.Chicken & Shrimp Szechuan Style.....................................9.75
BEEF
(w. White Rice)
Pt Qt
70.Pepper Steak w. Onions......................................4.95 8.85
71.Pepper Steak w. Tomatoes..................................4.95 8.85
72.Beef w. Chinese vegetable...................................4.95 8.85
73.Beef w. Mixed Vegetable.....................................4.95 8.85
74.Beef w. String Bean.............................................4.95 8.85
75.Beef w. Oyster Sauce..........................................4.95 8.85
76.Beef w. Black Bean Sauce....................................4.95 8.85
77.Mongolian Beef.......................................................8.85 78.Beef w. Broccoli...................................................4.95 8.85
79.Beef w. Scallion Sauce.................................................... 8.85
80.Hot & Spicy Beef.............................................................8.85
81.Beef w. Mushroom................................................4.95 8.85
82.Beef w. Szechuan Sauce..................................................8.85
83.Hunan Beef.....................................................................8.85
84.Sliced Beef w. Garlic Sauce.............................................8.85
SEAFOOD
(w.White Rice)
Pt Qt
85.Plain Lobster Sauce..........................................3.50 6.50
86.Shrimp w. Lobster Sauce..................................5.25 9.35
87.Shrimp w. Bean Sprouts....................................5.25 9.35
88.Curry Shrimp w. Onions.....................................5.25 9.35
89.Shrimp w. Mixed Vegetable...............................5.25 9.35
90.Chicken, Shrimp w. Broccoli,Snow Peas............................9.85
91.Shrimp w. Black Bean Sauce.............................5.25 9.35
92.Shrimp w. Chinese Vegetable............................5.25 9.35
93.Shrimp w. Green Pepper & Tomato....................5.50 9.45
94.Shrimp w. Snow Peas........................................5.50 9.45
95.Shrimp w. Sea Scallion w. Lobster Sauce.........................10.50
96.Shrimp w. Broccoli.............................................5.25 9.35
97.Shrimp w. Garlic Sauce....................................................9.35
98.Hunan Shrimp..................................................................9.35
99.Hunan Chicken & Shrimp..................................................9.75
100.Hot & Spicy Shrimp........................................................9.25
101.Shrimp w. Szechuan Style..............................................9.35
102.Shrimp w. String Bean...................................................9.45
103.Shrimp w. Cashew Nuts.................................................9.35
104.Kung Po Shrimp w. Peanuts...........................................9.35
105.Scallop w. Garlic Sauce.................................................9.55
106.Jumbo Shrimp & Scallop in Garlic Sauce........................10.25
CHOW FUN OR MEIN FUN
(Broad Rice Noodle) (Thin Rice Noodles)
Portion
107.Vegetable Chow Fun or Mei Fun.....................................6.25
108.Roast Pork Chow Fun or Mei Fun...................................6.95
109.Chicken Chow Fun or Mei Fun........................................6.95
110.Beef Chow Fun or Mei Fun.............................................7.45
111.Shrimp Chow Fun or Mei Fun..........................................7.45
112.House Special Chow Fun or Mei Fun................................7.95
113.Singapore Mei Fun.........................................................7.95
SWEET & SOUR
(w. White Rice)
Pt Qt
114.Sweet & Sour Pork .......................................4.25..........7.85
115.Sweet & Sour Chicken....................................4.25..........7.85
116.Sweet & Sour Shrimp......................................5.25.........8.50
PORK
(w. White Rice)
Pt Qt
117.Pork w. Chinese Veg......................................4.25 7.50
118.Roast Pork w. mixed veg................................4.25 7.50
119.Roast Pork w. Mushroom...............................4.25 7.50
120.Sliced Pork w. Garlic Sauce.........................................7.75
121.Double Sauteed Sliced Pork ........................................7.95
122.Sliced Pork w. String Beans............................4.50 7.75
123.Hunan Pork..................................................................7.75
124.Roast Pork w. Broccoli..................................4.25 7.50
EGG FOO YOUNG
(w. White Rice)
Portion
125.Roast Pork Egg Foo Young..........................................5.25
126.Chicken Egg Foo Young(White Meat)............................5.25
127.Shrimp Egg Foo Young................................................5.95
128.Mushroom Egg Foo Young...........................................5.25
129.Vegetable Egg Foo Young............................................4.95
130.Beef Egg Foo Young....................................................5.95
VEGETABLE
(w. White Rice)
Portion
131.Mixed Chinese Vegetable...........................................................6.25
132.Broccoli w. Garlic Sauce............................................................6.25
133.Bean Curd Szechuan Style........................................................6.25
134.Plain Broccoli.............................................................................6.25
135.Eggplant w. Garlic Sauce..........................................................6.50
136.String Bean w. Garlic Sauce.....................................................6.50
136a.Ma Poo ToFu.............................................................6.50
136b.General Tso's Tofu...................................................6.50
MOO SHU
(w. 5 Pancakes)(No Rice)
Portion
137.Moo Shu Pork..............................................................7.75
138.Moo Shu Beef..............................................................8.25
139.Moo Shu Shrimp...........................................................8.25
140.Moo Shu Chicken ........................................................7.75
141.Moo Shu Veg...............................................................6.95
SPEICIAL DIET DISHES
All Dishes Are Served Steam: without Oil, Salt, M.S.G.
Prepare w. Ginger, Garlic, Brown, Oyster Sauce
on the Side (w.White Rice)
D1.Steamed Broccoli..........................................................6.35
D2.Steamed Mixed Veg......................................................6.35
D3.Steamed Mixed Veg. w. Chicken ...................................7.95
D4.Steamed Mixed Veg. w. Shrimp......................................9.35
D5.Steamed Mixed Veg. w. Bean Curd................................6.75
D6.Chicken w. String Beans................................................7.95
D7.Chicken & Shrimp w. Broccoli.........................................9.75
D8.Shrimp & Scallops w. Broccoli.......................................10.25
D9.Shrimp w. String Beans..................................................9.45
D10.Scallops & Chicken w. String Beans..............................9.85
SIDE ORDER
White Rice...................................................(P)1.00 (Q)2.00
Rice w. Gravy................................................................(P)1.50
Fried Noodles.....................................................................0.50
Fortune Cookies(6).............................................................0.50
Soda......................................................(Can)1.00 (2Liters)2.25
Spring Water......................................................................1.00
Snapple Juice.....................................................................1.35
New Brown Rice............................................(P)1.75 (Q)3.00
New Almond Cookies..........................................................0.50
HOUSE SPECIALS
Plain w.Fried Rice w.Chicken or w.Shrimp or
or French Fries Pork Fried Rice Beef Fried Rice 1.Chicken Wing(4)..........3.25.........4.25............4.50.........5.25
2.Fried Jumbo Shrimp(4).3.95.........4.60............5.00.........5.30
3.Fried Seafood Comb....4.30.........4.85............5.25.........5.90
4.Fried Scallop(9)............3.95.........4.60...........5.00..........5.30
5.Fried Crab Sticks(4).....3.50.........4.10...........4.35..........4.95
6.French Fries................(P)1.50 (Q)2.50
7.Fried Fish(2)................2.75..........3.75..........4.25...........4.45
8.Chicken Nuggets(12)...2.99..........3.95..........4.35...........4.95
Lunch Special
From 11:00 am to 3:00pm(Monday-Saturday)
Served with Pork Fried Rice and Free Choice of Either Soup or Soda
Choice of Wonton, Egg Drop, Chicken Rice, Noodle Soup, Hot & Sour Soup
1.Chicken Chow Mein......................................................4.50
2.Pork Egg Foo Young.....................................................4.75
3.Roast Pork Lo Mein......................................................4.50
4.Moo Goo Gai Pan.........................................................4.75
5.Chicken W. Snow Peas................................................4.75
6.Hot Hunan Chicken.......................................................4.75
7.Chicken w. Broccoli......................................................4.75
8.Chicken w. Garlic Sauce...............................................4.75
9.Sweet & Sour Chicken..................................................4.75
10.Pepper Steak..............................................................4.95
11.Beef Broccoli..............................................................4.95
12.Shrimp w. Bean Sprouts..............................................4.95
13.Shrimp w. Garlic Sauce...............................................4.95
14.Shrimp w. Broccoli.......................................................4.95
15.Shrimp w. Lobster Sauce.............................................4.95
16.General Tso's Chicken................................................4.75
17.Sesame Chicken..........................................................4.75
18.Roast Pork w. Chinese Veg..........................................4.75
19.Roast Pork w. Broccoli.................................................4.75
20.Kung Pao Chicken w. Peanuts......................................4.75
21.Szechuan Shrimp & Scallop...........................................5.25
22.Broccoli w. Garlic Sauce...............................................4.50
23.Happy Family................................................................4.25
24.Bar-B-Q Boneless Spare Ribs.......................................4.95
25.Shrimp Chow Mein........................................................4.75
26.Roast Pork Chop Suey..................................................4.50
27.Sweet & Sour Pork........................................................4.75
28.Bar-B-Q Spare Rib........................................................5.25
29.Hot & Spicy Chicken......................................................4.75
30.Spicy Beef.....................................................................4.95
31.Mixed Chinese Vegetable..............................................4.50
32.Roast Pork w. Mushroom...............................................4.75
33.Chicken w. Oyster Sauce..............................................4.75
34.Beef w. Black Bean Sauce............................................4.95
35.Chicken Broccoli Over Noodle(No Rice).......................5.25
36.Curry Chicken w. Onion................................................4.75
Special Combination Platters
(Each Plate w. Pork Fried Rice & Egg Roll)
1.Chicken or Pork Chow Mein...........................................6.25
2.Shrimp Chow Mein.........................................................6.50
3.Pork Egg Foo Young......................................................6.50
4.Pepper Steak.................................................................6.50
5.Roast Pork w. Chinese Veg. ..........................................6.50
6.Shrimp w. Lobster Sauce................................................7.10
7.Bar-B-Q Spare Rib or Boneless......................................7.10
8.Sweet & Sour Pork or Chicken........................................6.35
9.Moo Goo Gai Pan...........................................................6.50
10.Hunan Chicken..............................................................6.50
11.Roast Pork or Chicken Lo Mein.....................................6.35
12.Roast Pork w. Broccoli..................................................6.50
13.Beef or Chicken w. Broccoli..........................................6.50
14.Kung Po Chicken Ding...................................................6.50
15.Kung Po Shrimp Ding.....................................................6.75
16.Chicken w. Garlic Sauce................................................6.75
17.Beef w. Garlic Sauce.....................................................6.75
18.Hot & Spicy Chicken or Beef..........................................6.75
19.Shrimp w. Garlic Sauce..................................................7.10
20.General Tso's Chicken...................................................6.95
21.Sesame Chicken ...........................................................6.95
22.Shrimp w. Broccoli.........................................................6.95
Party Menu
For Home, Hospital, Office, Church or School.
Each Tray Serves Approximately 4 to 6 People
1.Egg Roll(Roast Pork or Shrimp) 21 pcs..........................18.00
2.Chicken or Pork Fried Rice............................................21.00
3.Chicken or Beef Broccoli...............................................23.00
4.Singapore Mein Fun.......................................................23.00
5.Chicken or Pork Lo Mein................................................22.00
6.Sweet & Sour Chicken or Pork.......................................20.00
7.Boneless Spare Rib.......................................................27.00
8.General Tso' Chicken or Sesame Chicken.....................23.00
9.Dumplings(Fried or Steamed) 40 pcs.............................19.00
10.Chow Mein(Chicken, Pork or Vegetable)......................19.00
11.Happy Family...............................................................27.00
12.Hunan or Szechuan(Chicken or Beef)...........................23.00
13.Mixed Vegetable..........................................................17.00
14.Chicken or Beef w. Garlic Sauce.................................23.00